Green Spinach Dip!

In our home, this is one us girls' favorite dishes. :) Especially since March is a fun time to make green dishes ~

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Green Spinach Artichoke Dip!
1 pkg. (10 oz) frozen chopped spinach

2 (13 oz) cans of artichoke hearts, drained

1/2 cup mayonnaise

1/2 cup sour cream

1 & 1/4 cup Parmesan cheese, grated

1 & 1/4 cup pepper jack cheese, shredded

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Pre-heat oven to 350 F. Cook the spinach in microwave for 5 minutes & squeeze dry. Place artichoke hearts in food processer and chop. Combine spinach, artichoke hearts, mayo, sour cream, Parmesan & 1/4 cup of pepper jack cheese & stir well ~

Spray baking dish with nonstick cooking spray, transfer mixed ingredients to the baking dish. Cover the top with remaining pepper jack cheese & bake for 30 minutes.

We love eating this with bagel chips, crackers, french white bread or tortilla chips!!

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"What you love determines what you feel shamed about. If you love for men to make much of you, you will feel shame when they don't. But, if you love for men to make much of Christ, then you will feel shamed if He is belittled on your account..."

(from chapter 4 ~ Don't Waste Your Life; by John Piper.)